bZabar/b’s own Olga Dominguez, the manager of the cheese department, is featured in the article, There are 800 Varieties, but French Cheese is the Foundation in this month’s "Cheeses of France" Newsletter.Read the story here Shop bZabar/b’s b.../b
Kahil El’Zabar is one of the most skilled artists when it comes to the transmutation of Africa into the American diaspora. His work with the Ritual Trio is an example of what the Art Ensemble of Chicago called “Great Black Music: ...
The Amagansett Farmers Market in the Hamptons has been sold and will be run by Eli Zabar, the youngest of the Zabar brothers, who is not connected to the Upper West Side market. The 10-acre Amagansett Farmers Market has been a staple on ...
The TTABlog® reported on a decision by the Trademark Trial and Appeal Board ("TTAB") upholding an opposition brought by the owners of Zabar’s, a gourmet epicurean emporium in the Upper West Side of New York City, against the owners of ...
